Join ButcherCrowd and help drive change!
Joining ButcherCrowd helps grow a community focused on connecting people with their food - food, as nature intended, so we can all share better meals together.

* Certified Humane - Meets the Humane Farm Animal Care Program standards. Which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviours.

Our FARMERS & FISHERMAN
We are the marketplace for high quality meat and wild-caught seafood, sourced from Australian farming & fishing families. We only work with families that align with our values. We believe that if you know where your meat & seafood is from, how it has lived - then you'll feel more connected with your food, to help make better decisions for the health of yourself and loved ones.

OUR ANIMALS
All our beef, lamb, chicken & pork have access to roam on pastures, and our seafood is wild-caught from sustainable fisheries. They eat fresh grass, breathe fresh air, and are sourced from pristine waters - they have lived a life as nature intended. The animals are cared for and treated humanely, giving them a good quality of life. The grade of your meat is directly influenced by how the animal lived.

These are the big questions that led to ButcherCrowd's conception and exactly what we expect of every farmer we work with.

Connecting you with better food. A better way of eating meat
Sourcing from Australian farming and fishing families and producers, means you enjoy high-quality proteins for less money.
Australian - Average Monthly Household
Meat & Seafood Spend at Supermarkets
Household size (no. of people) | Average weekly spend on meat | Average spend on meat (Monthly) |
---|---|---|
1 | $40 | $173 |
2 | $53 | $229 |
3 | $57 | $247 |
4 | $75 | $325 |
ButcherCrowd Pricing
ButcherCrowd Meat & Seafood Subscription (Monthly) |
---|
$169 small box suits 1-3 people |
$169 small box suits 1-3 people |
$169 small box suit 1-3 people |
$279 large box suits 4-5 people |
our story
ButcherCrowd founders, brothers Damien and Rob Moffatt, grew up on the Atherton Tablelands, with a lifestyle that provided access to meat direct from the family farm. To them, ethical farming practices and real, quality meat without the additives were an everyday occurrence.
They were disappointed to find that most meat products were not free to roam, and that seafood was not sustainably sourced from the wild; as nature intended. They frequently contained harmful chemicals to support mass production for reduced cost, imported from overseas and were not health driven - It was supporting profits for the large corporations.


Did you catch us on Sunrise?
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME



